Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from October 12th to October 17th

Soup dish: Red beans cream

Meat Dish: Poultry meatballs with mashed potatoes

Fish dish: Spaghetti with dogfish and shrimp

Vegan dish: Black-eyed peas salad with vegetables sautee

Dessert: Fruit

Soup dish: Chickpeas and spinach soup

Meat dish: Chicken steaks with peppers rice and chips

Fish dish: Squids tentacles rice

Vegan dish: Beans and cabbage stew with peppers rice

Dessert: Sweet dessert or Fruit

Soup dish: Turnip greens soup

Meat dish: Pork chili with white rice

Fish dish: Tuna pasta stew

Vegan diish: Fried seitan with pickles and spaghetti

Dessert: Fruit

Soup dish: Pumpkin and cress soup

Meat dish: Oven baked turkey leg with orange, roast potatoes and carrot rice

Fish dish: Fried hake with potatoes

Vegan dish: Fusilli pasta salad with chickpeas, tomato, spinach and oreganos

Dessert: Sweet dessert or Fruit

Soup dish: Chayote and courgette soup

Meat dish: Fried chicken with green peas rice

Fish dish: Oven baked salmon with roast sweet potatoes

Vegan dish: Oven baked tofu with tomato, courgette, roast potatoes and rosemary sauce

Dessert: Fruit

Soup dish: Savoy cabbage soup

Meat dish: Pork cubes in tomato sauce with mashed potatoes

Fish dish: Oven baked redfish with lemon and leek rice

Vegan dish: Quinoa, pumpkin, broccolis and green peas sautee

Dessert: Fruit

Gambelas and Penha - Dinners from October 12th to October 16th

Soup dish: Red beans cream

Meat dish: Pork and pasta salad

Fish dish: Boiled hake with eggs, chickpeas and potatoes

Vegan dish: Fried soy with chips and pickles

Dessert: Sweet dessert or Fruit

Soup dish: Chickpeas and spinach soup

Meat dish: Breaded turkey steaks with beans rice

Fish dish: Codfish bolognese with spaghetti

Vegan dish: Chickpeas with vegetables and couscous

Dessert: Fruit

Soup dish: Turnip greens soup

Meat dish: Roast chicken with sweet potatoes and green peas rice

Fish dish: Oven baked croaker with potatoes

Vegan dish: Tofu stroganoff with vegetables and pasta

Dessert: Sweet dessert or Fruit

Soup dish: Pumpkin and cress soup

Meat dish: Oven baked pork ribs with thyme and farfalle pasta

Fish dish: Oven baked swordfish with tomato rice

Vegan dish: Rice pie with beans and vegetables

Dessert: Fruit

Soup dish: Chayote and courgette soup

Meat dish: Fresh poultry meatballs with white rice

Fish dish: Tuna lasagna

Vegan dish: Seitan sautee with mushrooms, courgette and white rice

Dessert: Sweet dessert or Fruit

Portimão - Lunches from OctoberOctober 12th to October 16th

Soup dish: Red beans cream

Fish dish: Boiled hake with egg, chickpeas and potatoes

Vegan dish: Black-eyed peas salad with vegetables sautee

Dessert: Fruit

Soup dish: Chickpeas and spinach soup

Meat dish: Poultry meatballs with mashed potatoes

Vegan dish: Beans stew with cabbage and peppers rice

Dessert: Sweet dessert or Fruit

Soup dish: Turnip greens soup

Fish dish: Squid tentacles rice

Vegan dish: Fried seitan with pickles and spaghetti

Dessert: Fruit

Soup dish: Pumpkin and cress soup

Meat dish: Pork chili with white rice

Vegan dish: Fusilli pasta with chickpeas, tomato, spinach and oreganos salad

Dessert: Sweet dessert or Fruit

Soup dish: Chayote and courgette soup

Fish dish: Oven baked salmon with roast sweet potatoes

Vegan dish: Oven baked tofu with courgette, potatoes and rosemary sauce

Dessert: Fruit