Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from July 06th to July 11th

Soup dish: Green peas cream

Meat Dish: Turkey kebabs with green peas rice

Fish dish: Tuna salad with egg, potatoes and vegetables

Vegan dish: Soy curry

Dessert: Fruit

Soup dish: Leek and carrot soup

Meat dish: Chicken stew with vegetables and potatoes

Fish dish: Seafood, squid, vegetables and coriander with pasta

Vegan dish: Couscous with black-eyed peas and vegetables

Dessert: Sweet dessert or Fruit

Soup dish: Chickpeas and rice soup

Meat dish: Spaghetti bolognese (pork)

Fish dish: Bacalhau à Brás (Codfish, chips, eggs)

Vegan dish: Roast chickpeas with mushrooms, pumpkin and cornbread

Dessert: Fruit

Soup dish: Spinach soup

Meat dish: Oven baked turkey leg with roast potatoes

Fish dish: Fried plaice with tomato rice

Vegan dish: Stewed lentils with rice

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables soup

Meat dish: Chicken pasta au gratin with spinach and tomato sauce

Fish dish: Squids salad with vegetables and black-eyed peas

Vegan dish: Tofu rice

Dessert: Fruit

Soup dish: Borecole soup

Meat dish: Pork steaks with mustard sauce and vegetables rice

Fish dish: Boiled hake with chickpeas, potatoes and egg

Vegan dish: Seitan cubes in onions stew with roast potatoes

Dessert: Fruit

Gambelas and Penha - Dinners from July 06th to July 10th

Soup dish: Green peas cream

Meat dish: Roast pork ribs with mashed potatoes

Fish dish: Oven baked dogfish with tomato sauce and garlic rice

Vegan dish: Chickpeas with chips

Dessert: Sweet dessert or Fruit

Soup dish: Leek and carrot soup

Meat dish: Stewed turkey with tomato, carrot, peppers and white rice

Fish dish: Oven baked redfish with vegetables

Vegan dish: Lentils au gratin with vegetables

Dessert: Fruit

Soup dish: Chickpeas and rice soup

Meat dish: Roast chicken with chips and green peas rice

Fish dish: Hake fillets with green peas rice

Vegan dish: Tofu with chickpeas and potatoes

Dessert: Sweet dessert or Fruit

Soup dish: Spinach soup

Meat dish: Pork in tomato sauce with carrot rice

Fish dish: Squids in garlic sauce and boiled potatoes

Vegan dish: Soy and vegetables lasagna

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Stewed turkey with chickpeas and spinach

Fish dish: Salmon, pasta and vegetables salad

Vegan dish: Stewed green peas with potatoes and vegetables

Dessert: Sweet dessert or Fruit

Portimão - Lunches from July 06th to July 10th

Soup dish: Green peas cream

Fish dish: Hake fillets with roast potatoes

Vegan dish: Soy curry

Dessert: Fruit

Soup dish: Leek and carrot soup

Meat dish: Turkey kebabs with green peas rice

Vegan dish: Couscous with black-eyed peas and vegetables

Dessert: Sweet dessert or Fruit

Soup dish: Chickpeas and rice soup

Fish dish: Bacalhau à Brás (Codfish, chips, eggs)

Vegan dish: Roast chickpeas with mushrooms, pumpkin and cornbread

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Spaghetti bolognese (pork)

Vegan dish: Stewed lentils with rice

Dessert: Sweet dessert or Fruit

Soup dish: Spinach soup

Fish dish: Squids salad with vegetables and black-eyed peas

Vegan dish: Tofu rice

Dessert: Fruit